Exotics
The most special varieties grown in Colombia
The region of Huila, where we cultivate the entirety of our coffee, has been denominated in the last few years as the region with the best production of high quality coffee in Colombia. This is mainly due to its unique geographical conditions in the country and the experience of its people in agriculture, which has been transmitted from generation to generation.
We maintain partnerships with coffee growers that specialize only in the production of exotic and premium coffees. Our selection for this category includes the most specialty coffees produced in our country, such as Geisha and Red, Pink and Yellow Bourbon.
GEISHA
HUILA, COLOMBIA
1400 - 1550 MASL
CUP SCORE: 86 - 90 +
Geisha is a high-quality variety well known for its sweet floral aroma. It is originally from the Ethiopian village of Gesha. Nowadays, is considered one of the world’s most finest coffees.
PINK BOURBON
HUILA, COLOMBIA
1400 - 1650 MASL
CUP SCORE: 85 - 89 +
Pink Bourbon is a rare find hybrid of Red and Yellow Bourbon. Even with an ideal growing condition, this variety is difficult to cultivate. Its beans are known for it sweetly flavor and complex acidity.
YELLOW BOURBON
HUILA, COLOMBIA
1400 - 1650 MASL
CUP SCORE: 85 - 89 +
Yellow Bourbon is distinguished by its sweet flavor and striking aroma. It also tends to have higher acidity compared to other Bourbon varieties.
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