Classics

The varieties that positioned Colombian coffee as the worldwide finest, developed with more detail than ever before.

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CASTILLO

HUILA, COLOMBIA
1400 - 1800 MASL
CUP SCORE: 84 - 87 +

Castillo can be found in different regions all over Colombia. This variety is known for its smoothness, aroma, and citric acidity.

CATURRA

HUILA, COLOMBIA
1400 - 1700 MASL
CUP SCORE: 85 - 88 +

Caturra is a alteration of the Bourbon varietal, with less clarity and sweetness. It is distinguished by its bright acidity and low-to-medium body.

 
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CLASSICS

The varieties that positioned Colombian coffee as the worldwide finest, developed with more detail than ever before

 
CASTILLO

 

Castillo
CATURRA

 

Caturra

 
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